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My Favorite Christmas Dessert Recipe
CHOCOLATE SCOTCHAROOS
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. pkg. butterscotch chips
1 6 oz. pkg. milk chocolate chips
Bring corn syrup and sugar to a rolling boil. Remove from head, add peanut butter. Mix thoroughly. Add Rice Krispies. Pat into buttered 9x13x2 inch pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.
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